It didn’t come as much of a shock when my doctor told me recently that my cholesterol had skyrocketed. I’ve been buying massive quantities of butter, cream, and eggs ever since I started this blog. (His timing was pretty comical — I happened to be stirring a big pot of cream, sugar, and chocolate when he called.) I decided it was time to seek out some healthier 18th-century recipes.
Salmagundy was a sort of colonial chef’s salad that originated in England in the 17th century, and became popular in America as well. It was served on a large platter with the ingredients presented in layers or geometric patterns, often piled up in a dome shape. Continue reading