Homemade Butter

homemade butterThanks to this blog, I cook with a lot of butter these days, since there seem to be few colonial dishes that don’t have large quantities of butter either in them or poured on top. I got the idea for making butter from a book my daughter brought home from the library, Janis Herbert’s The American Revolution for Kids. All you do is put a cup of whipping cream in a large wide-mouthed glass jar with a tight-fitting lid, and shake it for about 10 minutes. The cream turns into whipped cream in about five minutes, then thickens into butter.  Continue reading

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