Baked Alaska

Baked Alaska 2“My brain can’t decide whether to freeze or melt,” said my daughter while eating Baked Alaska the other night. Her words echoed a stodgier observation by 19th-century British journalist George Sala: “The transition from the hot outside envelope to the frozen inside is painfully sudden, and not likely to be attended with beneficial effect.”

Unlike Sala, my child liked this warm-cold sensation, and she loves Baked Alaska, a sponge cake topped with ice cream and encased in meringue, which is then baked quickly at a high temperature. The ice cream does not melt because the air-filled meringue is a poor conductor of heat and so acts as insulation. So does the cake, to a lesser extent. Continue reading

Colonial Tea Party

the tea party beginsAs my daughter’s spring break approached recently, I wondered whether I would get any blogging done, when inspiration struck: We would have an 18th-century tea party for her dolls, one of which is Felicity, American Girl’s so-called “spunky colonial girl.”  We even had doll-size blue willow china, a nice gift from friends.

Katie is not a girly girl — she’s more likely to make her dolls challenge each other to a duel than have tea — but she liked my idea well enough and got Felicity and Ivy suitably attired in colonial clothing. (Ivy is a Chinese-American girl from the 1970s, but let’s not quibble.) Continue reading