Transparent Pudding

transparent puddingI wanted to make transparent pudding because the name seemed so intriguing — and I wanted to see if it was actually transparent. It’s not, but the filling is sort of cloudy. It’s also more like a pie, but in the 18th century, this type of dessert was called pudding. (For more on the complicated history of pudding in England and America, see foodtimeline.org.)  Continue reading

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