Long before bitcoins, the new digital currency that completely mystifies me, a coin called the pine tree shilling caused a big stir in colonial America. In the mid-17th century, the Massachusetts Bay Colony was flourishing but had a shortage of actual money. England did not want to send its coins to the colonies, since they were in short supply. So two settlers, John Hull and Robert Sanderson, starting minting their own money. These silver coins were known as pine tree shillings because one side was stamped with the image of a tree, usually a pine. (Pine trees, used for ships’ masts, were one of the Bay Colony’s main exports.)
Eventually someone had the bright idea to press one of these shillings into a cookie before baking, creating a tree design. Continue reading
It’s a coincidence that I made soup meagre during Lent, but my timing was good, since in the 18th century this meatless soup was traditionally made in the latter part of Lent, when springtime greens were just becoming available.
Soup meagre is a very simple dish, thus the name. I assumed “meagre” was a French word, but it’s the British spelling of “meager,” from the Old French maigre. In the oldest recipe I could find (in the Ashfield Recipe Book, 1723*), sorrel, parsley, cabbage, and onions were boiled in water, after which dried bread, cloves, salt, and pepper were added. Then, because this is colonial cooking, half a pound of butter was added. The soup was then boiled for two hours. When the soup was made late enough in spring, peas were included as well. Continue reading