Chocolate Puffs

chocolate puffsI recently bought a block of American Heritage Chocolate, a gritty, stone-ground chocolate made in the colonial style, at the Genesee Country Village and Museum in Mumford, New York. I was excited about using it for this blog, but soon discovered that not many 18th-century English or American recipes actually called for chocolate.

Chocolate was widely consumed in colonial America — it was even part of military rations for American and British troops during the Revolutionary War. But until the mid-19th century, it was nearly always used for drinking, not baked in desserts or eaten on its own.

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